Saint-Emilion
The vintage
Despite particularly capricious weather conditions, 2018 is one of Bordeaux's great vintages. An exceptionally rainy winter and spring resulted in an unprecedented threat of mildew, and there were violent hailstorms in May and July that destroyed 80% of the crop in some vineyards. Fortunately, the situation improved over the summer, which was the hottest since 2003. Conditions were then ideal for the grapes to ripen thanks to the contrast between warm, sunny days and cool nights, resulting in good aromatic concentration. Wines produced from the cooler terroirs (clay and limestone), such as in Saint-Emilion, were among the most successful of the vintage.
Location
Saint Emilion is nestled on the right bank of the Dordogne, 40km East of Bordeaux. It is an unique appellation in Bordeaux, where an abundance of smaller vineyards make a mosaic of the landscape.
Terroir
In addition to providing an amazing network of underground rivers and passageways in Saint-Émilion, the incredible limestone rocks carved out of the hills have generated calcary soils known amongst the best in the world for its Merlot. Thus, producing voluptuous, complex wines that are a true joy to drink.
Winemaking
This wine is made in the traditional Bordeaux method : grapes are destemmed and crushed before being placed in tanks for fermentation. Fermentation is conducted at 30°c and is followed by three weeks of maceration with regular pumping-over to ensure a gentle extraction of tannins and color. After malolactic fermentation, half the wine is transfered into French oak barrels for a period of 8 to 10 months.
Grapes
Tasting
Ruby-red colour.
Expressive nose, dominated by fruity notes of red fruit (black berry and strawberry) evolving with subtle oaky aromas.The wine is soft and round on the palate with well-integrated tannins, making way for a fresh and fruity finish.
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