Sauvignon Blanc
The vintage
This season started with a mild winter, no risk of frost in September and October and very few below 0ºC events. Mornings were remarkably humid in spring and summer, a signature characteristic of the Casablanca valley due to its proximity to the Pacific Ocean (18 km as the crow flies). It should be noted that these conditions led to high phytosanitary pressure ; however, strict control allowed us to harvest very healthy fruit. Since this season was slightly cooler compared to last year, evolution and sugar accumulation were slower. Consequently, wines are lower in alcohol content but boast a fresher character, delicious acidity, and perfect balance.
Location
Nestled between the Pacific Ocean and the Coastal range, Casablanca benefits from the cooling effect of the Humboldt current. This oceanic climate, combined with shallow and relatively poor soil, gives the perfect conditions to produce fresh and aromatic white wines.
Terroir
Grapes are mainly sourced from our vinegrowing partners in the Casablanca Valley, about 40km North West of Santiago, and from the coolest parts of Los Vascos in Colchagua Valley.
Winemaking
Grapes are harvested before daylight when temperatures are at their lowest. After a few hours of cold maceration, they are pressed and fermented at low temperature in stainless steel tanks to preserve their aromatic potential. The wine is partly aged on lees in order to obtain a good balance between roundness and freshness.
Grapes
Tasting
Very bright pale greenish yellow color. Honeydew, lime and lychee-scented nose that also reveals hints of wild asparagus and fresh lemon verbena. On the palate, this extroverted wine is lively, fresh, and gentle. The quintessential Sauvignon Blanc. This wine is best enjoyed in its youth, within 2-3 years after bottling Serving temperature : 10 to 12 °C
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