Carruades de Lafite
The vintage
A record-breaking level of downy mildew pressure emerged as early as the beginning of spring, encouraged by unsettled weather throughout the season. This had a significant impact on yields, which were already affected by coulure (poor fruit set). From mid-July until September, the rain stopped, giving way to a dry spell. Water stress quickly set in across the vineyard, allowing véraison to begin and raising hopes for a fine vintage. Rain returned in early September, prompting concerns about botrytis pressure, but the grapes held up well. Technological ripeness remained below optimum levels and progressed little until the week commencing 18 September. Yet, surprisingly, the berries tasted very well, showing no vegetal character and displaying ripe tannins.
Location
Pauillac is located on the left bank of the Gironde estuary, approximately 40km North of Bordeaux. With the tempering influence of the estuary and a great diversity of soils originated from both the Massif Central and the Pyrenees, Pauillac boasts exceptional climatic and geological conditions to make outstanding wines.
Terroir
Chateau Lafite Rothschild is located to the North of the Pauillac appellation, bordering Saint-Estèphe. The vineyard consists of three main areas : the hillsides around the Château, the adjacent Carruades plateau to the west, and 4.5 hectares in Saint Estèphe appellation. The vineyard covers 112 hectares with soil made up of fine deep gravel, mixed with aeolian sand on a subsoil of tertiary limestone. It is well-drained and benefits from optimal sun exposure.
Winemaking
Carruades de Lafite is made according to the traditional Bordeaux method. Alcoholic fermentation is conducted in wooden, concrete and stainless steel vats. Gentle pumping-over helps to ensure a soft extraction and is carried out according to the specific characteristics of each tank. Total maceration time lasts for about 20 days.
After malolactic fermentation, wines are transfered into French oak barrels made by the Tonnelleries des Domaines in Pauillac for a period of 16 months approximately.
Grapes
Tasting
The intense nose opens with aromas of red fruit, lifted by a fresh hint of eucalyptus.
The attack is bold and immediate, almost ethereal. The palate unfolds with breadth and volume, while the finely integrated oak brings density and structure. The finish lingers elegantly, driven by a subtle acidity that adds freshness and momentum.
A wine that charms from the very first sip, combining depth and intensity without ever losing its lightness.
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