Domaine d'Aussières, Blason d'Aussières, AOC Corbières, Rouge, 2016
The vintage
As in previous years, the weather varied enormously over the Languedoc region. The nearby Mediterranean coastline was strongly impacted by low rainfall, not only during the winter but also during the growing season.
However, this very special vintage enabled a good expression of the vines throughout the growth cycle, from bud break to flowering and, finally, the ripening stage. Proof that the combination of our cool terroir and plots that are now reaching maturity, can meet the challenge of atypical climatic conditions. Excellent levels of ripeness were achieved for all varieties, with beautiful aromatic expressions and good balance for all plots, from the first to be picked through to the last.
Location
The estate is nestled in the rugged hills just behind the Mediterranean coastline of Narbonne, in the South of France.
Terroir
Blason is made from vines planted on deeper soils that confers the vines less water stress than the shallow soils of the plots going into the Grand Vin. The resulting wines is comparatively fruitier and more accessible in style. The traditionnal Corbières blend is made predominently of Syrah, with Carignan, Mourvèdre and Grenache, whilst the cooler terroir of Ausisères confer the wine its exceptionnel balance and finesse.
Winemaking
Blason d'Aussières is made according to the traditionnal method. Alcoholic fermentation takes place in temperature-controlled stainless steel and concrete tanks. The Carignan partially undergo carbonic maceration, contributing to its distinctive style. During fermentation regular pump over allow a gentle extraction of the tannins and phenolic compounds. Once the fermentation is completed, the wine is left untouched for a couple of days. Total maceration time stretches 15-20 days.
Grapes
Tasting
Dark red with a beautiful brightness. Open, powerful nose, with the notes of garrigue and clove that are characteristic of wines from Corbières’ best terroirs. After a smooth, fresh attack on the palate, the wine develops more power. Very good, dense structure. Despite their youth, the tannins are already supple and supported by well-integrated wood. This wine presents a particularly fine harmony between freshness and structure.
