2017

Jardins d'Aussières

AOC Corbières, Languedoc-Roussillon, France

When Eric de Rothschild visited Aussières in 1999 he was immediately charmed by this place of untamed beauty, with amazing soul and history. The 170 hectares at the centre of the estate had been used to grow grapes for the better part of the last 2000 years. Over the past 20 years, tremendous work and investments have been engaged in both the vineyard and the winery, and Aussières is now recognized as one of the spearheads of Languedoc's renewal.

The vintage

The weather usually varies enormously across the Languedoc region, but was uncharacteristically uniform in 2017. There was plenty of rain between the end of January and the end of March, enabling the replenishment of the water reserves essential for a good start to the growth cycle. This unusually wet start to the season was followed by some major climate incidents : like everywhere else in France, and indeed in Europe, the Languedoc experienced two frosts at the end of April of a severity that had not been seen in the region for more than 25 years, and which destroyed hundreds of hectares of vines. Nearly a third of Aussières’ vineyard was affected by these late sub-zero temperatures, and in one area the entire harvest was lost. Nevertheless, in the areas not affected by this disaster, the vintage proved to be of very high quality, with temperature and rainfall patterns similar to the excellent 2015. This enabled a good expression of the vines throughout the growth cycle, from bud break to flowering and, finally, the ripening stage. Superb weather in September and October allowed for excellent levels of ripeness to be reached by all the grape varieties, with beautiful aromatic expression and good balance across all of the plots.
The plots used to produce Jardins d'Aussières were harvested between 2 September and 8 October 2017.

Location

The estate is nestled in the rugged hills just behind the Mediterranean coastline of Narbonne, in the South of France.

Terroir

Jardins is made from vines planted on deeper soils that confers the vines less water stress than the shallow soils of the plots going into the Grand Vin. The resulting wines is comparatively fruitier and more accessible in style. The traditionnal Corbières blend is made predominently of Syrah, with Carignan, Mourvèdre and Grenache, whilst the cooler terroir of Ausisères confer the wine its exceptionnel balance and finesse.

Winemaking

Jardins d'Aussières is made according to the traditionnal method. Alcoholic fermentation takes place in temperature-controlled stainless steel and concrete tanks. The Carignan partially undergo carbonic maceration, contributing to its distinctive style. During fermentation regular pump over allow a gentle extraction of the tannins and phenolic compounds. Once the fermentation is completed, the wine is left untouched for a couple of days. Total maceration time stretches 15-20 days.

Grapes

34 %

Syrah

33 %

Grenache

23 %

Mourvèdre

10 %

Carignan

Tasting

Beautiful, deep dark-red colour.
The nose is still somewhat reserved, offering aromas of spices and garrigue mingled with toasted notes from the barrel ageing.
A generous, harmonious wine on the palate, revealing black fruit and spices, supported by silky, elegant tannins Well-balanced, this wine can be enjoyed now, but will also keep for several more years.