Premier Cru Vaulorent
The vintage
After a relatively mild and very dry winter, the vine began to bud in the last week of March. Fortunately, at the end of March, just before the first frosts, the vintage showed a few days' delay compared to the average of the past 20 years. Despite the frost and cold, we observe a good emergence of clusters. Flowering took place at the end of May under excellent conditions, with little shatter or millerandage. The vine caught up and now shows a 10-day advance. August 31 marks the beginning of the harvest with all the teams. The sanitary condition is perfect, the skins are thick, and the grapes are pulpy with a good juice yield.
Location
Appellation of 17 hectares on the right bank of the Serein, in the exact continuation of the Grands Crus slope, separated by a simple path from the Grand Cru Les Preuses, the appellation produces powerful and mineral wines.
Terroir
Marl with fairly deep soils. The plots cover 3.63 hectares, representing 21.35% of the Vaulorent appellation, oriented from southeast to southwest.
Winemaking
Application of the principle of gravity to avoid any pumping, which could alter the quality of the wine. Short-duration pneumatic pressing (1.5 to 2 hours) for a delicate separation between the solid and liquid parts of the grapes. Placing the musts in French oak barrels (on average 6 years old) for 40 to 50% of the blend. The remainder is vinified in small stainless steel tanks. Aging for 14 to 16 months, including 5 to 6 months on fine lees in French oak barrels for 40 to 50% of the blend. The aging process is completed in small stainless steel tanks.
Grapes
Tasting
Powerful nose combining citrus aromas and white-fleshed fruit with a typical mineral note of the appellation.
Rich and concentrated, the palate offers remarkable freshness and length.
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